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Floyd Cardoz: Flavorwalla

Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

by Floyd Cardoz
Marah Stets

eBook

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From the Winner of Top Chef Masters
"A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook's bookshelf."
Publishers Weekly, starred review

At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz's Tamarind Margaritas, of course.


Expand title description text
Publisher: Artisan

Kindle Book

  • Release date: July 5, 2016

OverDrive Read

  • ISBN: 9781579657116
  • File size: 63296 KB
  • Release date: July 5, 2016

EPUB eBook

  • ISBN: 9781579657116
  • File size: 63296 KB
  • Release date: July 5, 2016

PDF eBook

  • ISBN: 9781579657116
  • File size: 35829 KB
  • Release date: July 5, 2016

0 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

From the Winner of Top Chef Masters
"A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook's bookshelf."
Publishers Weekly, starred review

At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz's Tamarind Margaritas, of course.


Expand title description text
  • Details

    Publisher:
    Artisan

    Kindle Book
    Release date: July 5, 2016

    OverDrive Read
    ISBN: 9781579657116
    File size: 63296 KB
    Release date: July 5, 2016

    EPUB eBook
    ISBN: 9781579657116
    File size: 63296 KB
    Release date: July 5, 2016

    PDF eBook
    ISBN: 9781579657116
    File size: 35829 KB
    Release date: July 5, 2016

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English